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Champagne Reception

 

Starter

 

Pressed Ham Hock Terrine with Watercress and Piccalilli

Roast Plum Tomato and Basil Scented Soup, Crisp Croute (V)

Main 

 

Roast Breast of Cornfed Chicken, Olive Crushed New Potatoes, Green Beans and Mushrooms, Jus

Butternut Squash, Mushroom and Chestnut Risotto, Rocket and Lemon Salad (V)

Dessert

 

‘Eton Mess’ Strawberry Cream with Meringue, Strawberry Compote and Crisp Shortbread

Coffee & Petits Fours

 

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